"Would you like some more?"
"Umm, yeah. I'd like a little bit more. Thanks babe," I said as I handed him my empty plate.
Squire came back a minute later and handed me my plate with no more and no less than three grains of rice and a smidgin of sauce the size of Lincoln's thumb print.
"Well, maybe a bit more than that," I said as feigned annoyance with rolling eyes and a slight grin.
Maybe you'd like to try the Mexican Chicken too? :) It's embarrassingly easy to make, and I'm sure you'd want to eat a whole lot more than Squire would put on your plate for you. ;)
Mexican Chicken Recipe (I would have posted a picture, but we already ate it all - maybe next time.)
- 4 boneless, skinless chicken breasts
- 2 cans cream of chicken
- 1 can milk
- 1 cup grated cheddar cheese
- 1 1/2 cups of your favorite chunky salsa
A note on what "1 can of milk" means: 1 can of milk just means you measure out milk that fills one of the empty cans of cream of chicken soup. You can just use whatever kind you have around - we always have 1%, but every % would be just as good.
**This is a great meal to freeze and reheat later - for any of you ladies wanting freezer meals to prepare for a baby or just because it's nice to not have to do much for dinner sometimes.**